Crispy, flaky, and irresistibly rich—Amritsari Desi Ghee Patisa is a legendary Punjabi sweet, often called the desi cousin of soan papdi. Prepared using pure desi ghee, fine flour, and sugar syrup, this mithai is crafted with traditional techniques passed down through generations in Amritsar.
Why it’s loved:
🧈 Made with pure desi ghee for authentic aroma
🌾 Light, crispy & flaky layers
🍯 Perfectly balanced sweetness
🧡 Traditional Amritsari halwai recipe
❌ No artificial colours or flavours
Taste & Texture: Patisa is known for its delicate, melt-in-mouth flakes that dissolve instantly, leaving behind a rich ghee flavour and mild sweetness.
Perfect for:
Festivals & celebrations
Gifting sweet boxes
Wedding & family functions
Enjoying with tea or after meals
Serving suggestion: Store in an airtight container and enjoy at room temperature to retain its crisp texture.A timeless sweet that represents the royal taste and heritage of Amritsar, made richer with pure desi ghee. 🧈✨
