Chana Murgu—also known as Chana Murgi—is a rare and traditional Punjabi mithai, loved for its rich taste and grainy texture. Made from coarsely ground chana dal, slow-cooked in pure desi ghee and sweetened with shakkar or sugar, this sweet carries a deep, nostalgic flavour straight from old Indian kitchens.
Key Highlights:
🌾 Made from premium chana dal
🧈 Cooked in pure desi ghee
🍯 Naturally sweet, rich & aromatic
🧡 Traditional Amritsari / Punjabi recipe
❌ No artificial flavours or colours
Taste & Texture: Chana Murgu has a crumbly yet melt-in-mouth texture with a nutty aroma. Each bite delivers a perfect balance of sweetness and roasted chana flavour.
When to Enjoy:
Festive occasions & pujas
Winter sweets for energy
Gifting traditional Indian mithai
With tea or warm milk
Why It’s Special: Unlike common sweets, Chana Murgu is a heritage dessert, prepared in small batches and loved for its authentic desi taste and long-lasting richness.
A must-try sweet for those who cherish old-school Indian flavours and the true taste of Punjab.
